EFFECTS OF STAPHYLOCOCCUS CONDIMENTI AND MICROCOCCUS...

Journal of Food Process Engineering 2009 Vol. 32; Iss. 6

EFFECTS OF STAPHYLOCOCCUS CONDIMENTI AND MICROCOCCUS CASEOLYTICUS ON THE VOLATILE COMPOUNDS OF CANTONESE SAUSAGE

YANTAO WU, CHUN CUI, WEIZHENG SUN, BAO YANG, MOUMING ZHAO
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Volume:
32
Year:
2009
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4530.2008.00249.x
File:
PDF, 68 KB
english, 2009
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