ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAE
JOSÉÁNGEL GUERRERO-BELTRÁN, JORGE WELTI-CHANES, GUSTAVO V. BARBOSA-CÁNOVASVolume:
32
Year:
2009
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4530.2008.00253.x
File:
PDF, 306 KB
english, 2009