ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND...

ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAE

JOSÉÁNGEL GUERRERO-BELTRÁN, JORGE WELTI-CHANES, GUSTAVO V. BARBOSA-CÁNOVAS
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Volume:
32
Year:
2009
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4530.2008.00253.x
File:
PDF, 306 KB
english, 2009
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