SUITABILITY OF CRANK'S SOLUTIONS TO FICK'S SECOND LAW FOR...

Journal of Food Process Engineering 2009 Vol. 32; Iss. 6

SUITABILITY OF CRANK'S SOLUTIONS TO FICK'S SECOND LAW FOR WATER DIFFUSIVITY CALCULATION AND MOISTURE LOSS PREDICTION IN OSMOTIC DEHYDRATION OF FRUITS

C.I. OCHOA-MARTÍNEZ, H.S. RAMASWAMY, A.A. AYALA-APONTE
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Volume:
32
Year:
2009
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4530.2008.00254.x
File:
PDF, 247 KB
english, 2009
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