APPLICATION OF DISCRETE MODELING APPROACH TO FLUIDIZED BED...

Journal of Food Process Engineering 2010 Vol. 33; Iss. Supplement

APPLICATION OF DISCRETE MODELING APPROACH TO FLUIDIZED BED YEAST DRYING

F. DEBASTE, V. HALLOIN
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Volume:
33
Year:
2010
Language:
english
Pages:
21
DOI:
10.1111/j.1745-4530.2008.00269.x
File:
PDF, 505 KB
english, 2010
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