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EFFECTS OF DIFFERENT PEKMEZ (FRUIT MOLASSES) TYPES USED AS A NATURAL SUGAR SOURCE ON THE BATTER RHEOLOGY AND PHYSICAL PROPERTIES OF CAKES
MEHMET AKBULUT, NERMİN BİLGİÇLİVolume:
33
Year:
2010
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4530.2008.00274.x
File:
PDF, 169 KB
english, 2010