MANUFACTURING COST OF SUPERCRITICAL-EXTRACTED OILS AND...

Journal of Food Process Engineering 2010 Vol. 33; Iss. 2

MANUFACTURING COST OF SUPERCRITICAL-EXTRACTED OILS AND CAROTENOIDS FROM AMAZONIAN PLANTS

JULIANA M. PRADO, ANDRÉ R. ASSIS, MÁRIO R. MARÓSTICA-JÚNIOR, M. ANGELA A. MEIRELES
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Volume:
33
Year:
2010
Language:
english
Pages:
22
DOI:
10.1111/j.1745-4530.2008.00279.x
File:
PDF, 171 KB
english, 2010
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