EFFECT ON PHENOLICS, HMF AND SOME PHYSICO-CHEMICAL...

Journal of Food Process Engineering 2010 Vol. 33; Iss. 2

EFFECT ON PHENOLICS, HMF AND SOME PHYSICO-CHEMICAL PROPERTIES OF APPLE JUICE CONCENTRATE OF ACTIVATED CARBON APPLIED AT THE DIFFERENT TEMPERATURES

HACER ÇOKLAR, MEHMET AKBULUT
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Year:
2010
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4530.2008.00280.x
File:
PDF, 127 KB
english, 2010
Conversion to is in progress
Conversion to is failed