EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND...

Journal of Food Process Engineering 2010 Vol. 33; Iss. Supplement

EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER

FERRUH ERDOĞDU, RAHMI UYAR, T. KORAY PALAZOĞLU
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Year:
2010
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4530.2008.00309.x
File:
PDF, 343 KB
english, 2010
Conversion to is in progress
Conversion to is failed