OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI...

Journal of Food Process Engineering 2010 Vol. 33; Iss. 5

OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY

ARASH KOOCHEKI, SEYED A. MORTAZAVI, FAKHRI SHAHIDI, SEYED M. A. RAZAVI, RASOUL KADKHODAEE, JAFAR M. MILANI
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Volume:
33
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4530.2008.00312.x
File:
PDF, 395 KB
english, 2010
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