CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING
SALAH SELMI, IRINEU BATISTA, SALOUA SADOK, NARCISA M. BANDARRA, MARIA L. NUNESVolume:
33
Year:
2010
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4530.2008.00323.x
File:
PDF, 185 KB
english, 2010