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INFLUENCE OF FAT CONTENT ON RHEOLOGICAL PROPERTIES OF MOLTEN ICE CREAM COMPOUND COATINGS AND THICKNESS OF SOLIDIFIED PRODUCTS
DORRA GHORBEL, NAZIHA BARBOUCHE, HAÏTHEM RIAHI, AHMED BRAHAM, HAMADI ATTIAVolume:
34
Year:
2011
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4530.2008.00342.x
File:
PDF, 364 KB
english, 2011