INFLUENCE OF FAT CONTENT ON RHEOLOGICAL PROPERTIES OF...

INFLUENCE OF FAT CONTENT ON RHEOLOGICAL PROPERTIES OF MOLTEN ICE CREAM COMPOUND COATINGS AND THICKNESS OF SOLIDIFIED PRODUCTS

DORRA GHORBEL, NAZIHA BARBOUCHE, HAÏTHEM RIAHI, AHMED BRAHAM, HAMADI ATTIA
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Volume:
34
Year:
2011
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4530.2008.00342.x
File:
PDF, 364 KB
english, 2011
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