ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE...

Journal of Food Process Engineering 2011 Vol. 34; Iss. 2

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

SHUZHENG FANG, ZHENGFU WANG, XIAOSONG HU, FANG CHEN, GUANGHUA ZHAO, XIAOJUN LIAO, JIHONG WU, YAN ZHANG
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Volume:
34
Year:
2011
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4530.2009.00372.x
File:
PDF, 294 KB
english, 2011
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