EFFECT OF ULTRAHIGH PRESSURE TREATMENT ON VOLATILE...

Journal of Food Process Engineering 2011 Vol. 34; Iss. 6

EFFECT OF ULTRAHIGH PRESSURE TREATMENT ON VOLATILE COMPOUNDS IN GARLIC

YONGKUN MA, DANDAN SONG, ZHENGFU WANG, JIAKUI JIANG, TING JIANG, FENGJIE CUI, XIAOBO FAN
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Volume:
34
Year:
2011
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4530.2009.00502.x
File:
PDF, 214 KB
english, 2011
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