PRODUCTION AND CHEMICAL CHARACTERIZATION OF PEACH (PRUNUS...

Journal of Food Process Engineering 2011 Vol. 34; Iss. 4

PRODUCTION AND CHEMICAL CHARACTERIZATION OF PEACH (PRUNUS PERSICA) KERNEL FLOUR

NORBERTO PELENTIR, JANE MARA BLOCK, ALCILENE RODRIGUES MONTEIRO FRITZ, VALÉRIA REGINATTO, EDNA REGINA AMANTE
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Volume:
34
Year:
2011
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4530.2009.00519.x
File:
PDF, 436 KB
english, 2011
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