APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS...

Journal of Food Process Engineering 2010 Vol. 33; Iss. Supplement

APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY

JOSÉ CARLOS CURVELO SANTANA, CLEBER GUSTAVO DIAS, ROBERTO RODRIGUES DE SOUZA, ELIAS BASILE TAMBOURGI
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Volume:
33
Year:
2010
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4530.2009.00521.x
File:
PDF, 297 KB
english, 2010
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