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EFFECT OF DIFFERENT PINEAPPLE JUICE (ANANAS COMOSUS L.) PREPARATIONS ON THE MICROSTRUCTURE, STALING AND TEXTURAL PROPERTIES OF WHEAT BREAD
OLA LASEKAN, CHINMA CHIEMELA, BEATRICE OSSAI, NORANIZAN M ADZAHANVolume:
34
Year:
2011
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4530.2009.00545.x
File:
PDF, 883 KB
english, 2011