APPLICATION OF ARTIFICIAL NEURAL NETWORK TO PREDICTION OF CANTONESE SOY SAUCE BREWING AND CHANGING PATTERN CONCERNING TOTAL NITROGEN AND α-AMINO ACID NITROGEN
LAN YANG, MOU-MING ZHAO, HAI-FENG ZHAO, GUO-WAN SU, XIAN-LI GAOVolume:
34
Year:
2011
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4530.2010.00588.x
File:
PDF, 416 KB
english, 2011