INFLUENCE OF TEMPERATURE AND TSS ON PERFORMANCE OF...

Journal of Food Process Engineering 2012 Vol. 35; Iss. 3

INFLUENCE OF TEMPERATURE AND TSS ON PERFORMANCE OF EVAPORATION AND RHEOLOGICAL PROPERTIES OF PINEAPPLE CONCENTRATION BY MICROWAVE VACUUM

RITTICHAI ASSAWARACHAN, ATHAPOL NOOMHORM
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Volume:
35
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4530.2010.00600.x
File:
PDF, 456 KB
english, 2012
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