![](/img/cover-not-exists.png)
TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS – AIR AND SEA TRANSPORT
NGA THI TUYET MAI, BJÖRN MARGEIRSSON, SVEINN MARGEIRSSON, SIGURDUR GRÉTAR BOGASON, SJÖFN SIGURGÍSLADÓTTIR, SIGURJÓN ARASONVolume:
35
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4530.2010.00611.x
File:
PDF, 1.10 MB
english, 2012