MICROWAVE-ASSISTED DEHYDRATION FOR ELECTRON MICROSCOPY...

Journal of Food Process Engineering 2012 Vol. aop; Iss. aop

MICROWAVE-ASSISTED DEHYDRATION FOR ELECTRON MICROSCOPY SAMPLE PREPARATION IN THE STUDY OF THERMO-SONICATED YOGURT

DANIELA BERMÚDEZ-AGUIRRE, VALERIE LYNCH-HOLM, GUSTAVO V. BARBOSA-CÁNOVAS
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4530.2011.00642.x
File:
PDF, 674 KB
english, 2012
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