THERMAL CHARACTERIZATION OF POULTRY FOR THE DEVELOPMENT OF...

Journal of Food Process Engineering 2012 Vol. aop; Iss. aop

THERMAL CHARACTERIZATION OF POULTRY FOR THE DEVELOPMENT OF A COMPREHENSIVE DEVICE TO MONITOR SAFE AND PROPER COOKING

FRANCISCO C. ROBLES HERNANDEZ, JACK A. NEAL, ULYSIS S. ALDEA
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4530.2011.00665.x
File:
PDF, 8.52 MB
english, 2012
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