MICROBIAL STABILITY AND REMANUF ACTURING CHARACTERISTICS OF...

Journal of Food Processing and Preservation 1977 Vol. 1; Iss. 3

MICROBIAL STABILITY AND REMANUF ACTURING CHARACTERISTICS OF HIGH SOLIDS TOMATO CONCENTRATES

SHERMAN LEONARD, G. L. MARSH, J. E. BUHLERT, J. R. HEIL, T. K. WOLCOTT, D. G. BIRNBAUM
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Volume:
1
Year:
1977
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4549.1977.tb00322.x
File:
PDF, 730 KB
english, 1977
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