EFFECTS OF WATER AND SPIN BLANCHING ON OXIDATIVE STABILITY OF PEANUTS
A. J. ST. ANGELO, J. C. KUCK, T. P. HENSARLING, R. L. ORYVolume:
1
Year:
1977
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4549.1977.tb00327.x
File:
PDF, 669 KB
english, 1977