EVALUATION OF TOMATO CANNING PRACTICES USING FLAME...

Journal of Food Processing and Preservation 1977 Vol. 1; Iss. 4

EVALUATION OF TOMATO CANNING PRACTICES USING FLAME STERILIZATION

SHERMAN LEONARD, GEORGE L. MARSH, GEORGE K. YORK, J. R. HEIL, T. WOLCOTT
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Year:
1977
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4549.1977.tb00333.x
File:
PDF, 514 KB
english, 1977
Conversion to is in progress
Conversion to is failed