EFFECT OF METAL SALTS AND ANTIOXIDANTS ON THE OXIDATION OF...

Journal of Food Processing and Preservation 1979 Vol. 3; Iss. 3

EFFECT OF METAL SALTS AND ANTIOXIDANTS ON THE OXIDATION OF FISH LIPIDS DURING STORAGE UNDER THE CONDITIONS OF LOW AND INTERMEDIATE MOISTURES

KÖICHI ZAMA, KÕZO TAKAMA, YOSHIKIYO MIZUSHIMA
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Volume:
3
Year:
1979
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4549.1979.tb00585.x
File:
PDF, 321 KB
english, 1979
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