THE INFLUENCE OF MAILLARD BROWNING AND OTHER FACTORS ON THE STABILITY OF FREE TRYPTOPHAN
M.M. LEAHY, J.J. WARTHESENVolume:
7
Year:
1983
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4549.1983.tb00661.x
File:
PDF, 872 KB
english, 1983