Fundraising September 15, 2024 – October 1, 2024 About fundraising

PASTEURIZATION DESIGN CRITERIA FOR PRODUCTION OF EXTENDED...

PASTEURIZATION DESIGN CRITERIA FOR PRODUCTION OF EXTENDED SHELF-LIFE REFRIGERATED LIQUID WHOLE EGG

M. H. HAMID-SAMIMI, K. R. SWARTZEL
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Year:
1985
Language:
english
Pages:
6
DOI:
10.1111/j.1745-4549.1985.tb00699.x
File:
PDF, 279 KB
english, 1985
Conversion to is in progress
Conversion to is failed