PASTEURIZATION DESIGN CRITERIA FOR PRODUCTION OF EXTENDED SHELF-LIFE REFRIGERATED LIQUID WHOLE EGG
M. H. HAMID-SAMIMI, K. R. SWARTZELVolume:
8
Year:
1985
Language:
english
Pages:
6
DOI:
10.1111/j.1745-4549.1985.tb00699.x
File:
PDF, 279 KB
english, 1985