OSMOTIC DEHYDRATION OF FRUIT: PART 1. SUGARS EXCHANGE...

Journal of Food Processing and Preservation 1987 Vol. 11; Iss. 3

OSMOTIC DEHYDRATION OF FRUIT: PART 1. SUGARS EXCHANGE BETWEEN FRUIT AND EXTRACTING SYRUPS

R. GIANGIACOMO, DANILA TORREGGIANI, ELENA ABBO
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Volume:
11
Year:
1987
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4549.1987.tb00046.x
File:
PDF, 446 KB
english, 1987
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