PROPERTIES of STEAM BLANCHED MAIZE FLOUR AS A CONSTITUENT...

Journal of Food Processing and Preservation 1989 Vol. 13; Iss. 2

PROPERTIES of STEAM BLANCHED MAIZE FLOUR AS A CONSTITUENT of WEANING FOOD

I. A. ADEYEMI, A. KOMOLAFE, A. O. AKINDELE
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Volume:
13
Year:
1989
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4549.1989.tb00096.x
File:
PDF, 405 KB
english, 1989
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