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DEVELOPMENT of PRODUCTS CONTAINING MESQUITE (PROSOPIS spp.) POD FLOUR and THEIR NUTRITIONAL and ORGANOLEPTIC EVALUATION
F. R. DEL VALLE, E. MARCO, R. BECKER, R. M. SAUNDERSVolume:
13
Year:
1989
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4549.1989.tb00118.x
File:
PDF, 401 KB
english, 1989