CARBOHYDRATE UTILIZATION and GROWTH KINETICS IN the...

Journal of Food Processing and Preservation 1990 Vol. 14; Iss. 3

CARBOHYDRATE UTILIZATION and GROWTH KINETICS IN the PRODUCTION of YOGURT FROM SOYMILK. PART II: EXPERIMENTAL and PARAMETER ESTIMATION RESULTS

MARK A. BUONO, LARRY E. ERICKSON, DANIEL Y. C. FUNG
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Volume:
14
Year:
1990
Language:
english
Pages:
26
DOI:
10.1111/j.1745-4549.1990.tb00127.x
File:
PDF, 957 KB
english, 1990
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