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A CONTROL SYSTEM FOR ACHIEVING CORRECT HEAT STERILIZATION PROCESSES: A ONE-DIMENSIONAL APPROACH to PACKAGED CONDUCTION HEATING of FOODS
TOMOO MIHORI, HISAHIKO WATANABE, SHIGEYASU KANEKOVolume:
15
Year:
1991
Language:
english
Pages:
21
DOI:
10.1111/j.1745-4549.1991.tb00161.x
File:
PDF, 770 KB
english, 1991