INFLUENCE of REACTION CONDITIONS ON the FORMATION of...

INFLUENCE of REACTION CONDITIONS ON the FORMATION of NONDIALYZABLE MELANOIDINES FROM D-FRUCTOSE and GLYCINE

MARGARITA JORDANOVA KUNTCHEVA, IVAN NEDELCHEV PANCHEV, TZVETAN DIMITROV OBRETENOV
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Volume:
18
Year:
1994
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4549.1994.tb00238.x
File:
PDF, 521 KB
english, 1994
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