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INACTIVATION of E. COLI FOR FOOD PASTEURIZATION BY HIGH-STRENGTH PULSED ELECTRIC FIELDS
QINGHUA ZHANG, BAI-LIN QIN, GUSTAVO V. BARBOSA-CÁNOVAS, BARRY G. SWANSONVolume:
19
Year:
1995
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4549.1995.tb00281.x
File:
PDF, 558 KB
english, 1995