A SEMI-EMPIRICAL APPROACH TO HANDLE BROKEN-LINE HEATING:...

Journal of Food Processing and Preservation 1996 Vol. 20; Iss. 4

A SEMI-EMPIRICAL APPROACH TO HANDLE BROKEN-LINE HEATING: DETERMINATION OF EMPIRICAL PARAMETERS AND EVALUATION OF PROCESS DEVIATIONS

SIEGFRIED DENYS, JOAO NORONHA, NKOLAOS G. STOFOROS, MARC HENDRICKX, PAUL TOBBACK
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Volume:
20
Year:
1996
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4549.1996.tb00751.x
File:
PDF, 646 KB
english, 1996
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