![](/img/cover-not-exists.png)
INACTIVATION OF ESCHERICHIA COLI AND BACILLUS SUBTILIS SUSPENDED IN PEA SOUP USING PULSED ELECTRIC FIELDS
HUMBERTO VEGA-MERCADO, OLGA MARTÍN-BELLOSO, FU-JUNG CHANG, GUSTAVO V. BARBOSA-CcANOVAS, BARRY G. SWANSONVolume:
20
Year:
1996
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4549.1996.tb00762.x
File:
PDF, 471 KB
english, 1996