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BEHAVIOR OF STAPHYLOCOCCUS AUREUS IN REFRIGERATED AND FROZEN GROUND BEEF AND IN TURKISH STYLE SAUSAGE AND BROTH WITH AND WITHOUT ADDITIVES
OSMAN ERKMENVolume:
21
Year:
1997
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4549.1997.tb00783.x
File:
PDF, 477 KB
english, 1997