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EFFECT of SALT, SUGAR and MONOSODIUM GLUTAMATE ON the VISCOELASTIC PROPERTIES of FISH CRACKER (“KEROPOK”) GEL
CHONG SENG CHEOW, SWEE YEAN YU, NAZLIN K. HOWELLVolume:
23
Year:
1999
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4549.1999.tb00367.x
File:
PDF, 830 KB
english, 1999