THERMAL INACTIVATION KENETICS of PECTINESTERASE EXTRACTED...

Journal of Food Processing and Preservation 1999 Vol. 23; Iss. 5

THERMAL INACTIVATION KENETICS of PECTINESTERASE EXTRACTED FROM ORANGES

ILSE VAN DEN BROECK, LINDA R. LUDIKHUYZE, CARLA A. WEEMAES, ANN M. VAN LOEY, MARC E. HENDRICKX
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Volume:
23
Year:
1999
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4549.1999.tb00393.x
File:
PDF, 713 KB
english, 1999
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