MICROWAVE and SPOUTED BED DRYING of FROZEN BLUEBERRIES: the...

Journal of Food Processing and Preservation 1999 Vol. 23; Iss. 6

MICROWAVE and SPOUTED BED DRYING of FROZEN BLUEBERRIES: the EFFECT of DRYINGAND PRETREATMENT METHODS ON PHYSICAL PROPERTIES and RETENTION of FLAVOR VOLATILES

HAO FENG, JUMING TANG, DENNIS SCOTT MATTINSON, JOHN KEEGAN FELLMAN
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Volume:
23
Year:
1999
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4549.1999.tb00398.x
File:
PDF, 735 KB
english, 1999
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