PULSED ELECTRIC FIELD INACTIVATION of MICROORGANISMS and...

Journal of Food Processing and Preservation 1999 Vol. 23; Iss. 6

PULSED ELECTRIC FIELD INACTIVATION of MICROORGANISMS and PRESERVATION of QUALITY of CRANBERRY JUICE

Z. TONY JIN, Q. HOWARD ZHANG
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Volume:
23
Year:
1999
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4549.1999.tb00399.x
File:
PDF, 697 KB
english, 1999
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