DRY BEAN (PHASEOLUS VULGARJS) COLOR STABILITY AS INFLUENCED...

Journal of Food Processing and Preservation 1999 Vol. 23; Iss. 6

DRY BEAN (PHASEOLUS VULGARJS) COLOR STABILITY AS INFLUENCED BY TIME and MOISTIJRE CONTENT

DONKEUN PARK, JOSEPH A. MAGA
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Volume:
23
Year:
1999
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4549.1999.tb00401.x
File:
PDF, 317 KB
english, 1999
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