LOW TEMPERATURE BLANCHING OF FROZEN CARROTS WITH CALCIUM CHLORIDE SOLUTIONS AT DIFFERENT HOLDING TIMES ON TEXTURE OF FROZEN CARROTS
A. QUINTERO-RAMOS, M. BOURNE, J. BARNARD, R. GONZÁLEZ-LAREDO, A. ANZALDÚA-MORALES, M. PENSABEN-ESQUIVEL, R. MÁRQUEZ-MELÉNDEZVolume:
26
Year:
2002
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4549.2002.tb00490.x
File:
PDF, 594 KB
english, 2002