HEAT INACTIVATION OF ESCHERICHIA COLI 0157:H7 IN APPLE...

Journal of Food Processing and Preservation 2003 Vol. 27; Iss. 1

HEAT INACTIVATION OF ESCHERICHIA COLI 0157:H7 IN APPLE CIDER IN THE PRESENCE OF GLYCEROL MONOLAURATE AND A SYNTHETIC ANTIMICROBIAL PEPTIDE, PR-26

THIRUNAVUKKARASU ANNAMALAI, PRADEEP VASUDEVAN, PATRICK MAREK, THOMAS HOAGLAND, KUMAR VENKITANARAYANAN
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Volume:
27
Year:
2003
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4549.2003.tb00499.x
File:
PDF, 580 KB
english, 2003
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