VARIOUS ANTIBROWNING AGENTS AND GREEN TEA EXTRACT DURING...

Journal of Food Processing and Preservation 2003 Vol. 27; Iss. 3

VARIOUS ANTIBROWNING AGENTS AND GREEN TEA EXTRACT DURING PROCESSING AND STORAGE

LI-FEI WANG, DONG-MAN KIM, JONG-DAE PARK, CHANG Y. LEE
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Volume:
27
Year:
2003
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4549.2003.tb00513.x
File:
PDF, 577 KB
english, 2003
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