CHANGES IN PHYSICO-CHEMICAL, THERMAL, COOKING AND TEXTURAL...

Journal of Food Processing and Preservation 2003 Vol. 27; Iss. 5

CHANGES IN PHYSICO-CHEMICAL, THERMAL, COOKING AND TEXTURAL PROPERTIES OF RICE DURING AGING

NAVDEEP SINGH SODHI, NARPINDER SINGH, MUNISH ARORA, JASPREET SINGH
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Volume:
27
Year:
2003
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4549.2003.tb00525.x
File:
PDF, 533 KB
english, 2003
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