RANCIDITY OF WALNUTS AND ALMONDS AFFECTED BY SHORT TIME...

Journal of Food Processing and Preservation 2003 Vol. 27; Iss. 6

RANCIDITY OF WALNUTS AND ALMONDS AFFECTED BY SHORT TIME HEAT TREATMENTS FOR INSECT CONTROL

ATHISAYA BURANSOMPOB, JUMING TANG, RUNSHENG MAO, BARRY G. SWANSON
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Volume:
27
Year:
2003
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4549.2003.tb00529.x
File:
PDF, 1.19 MB
english, 2003
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