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CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING RESPONSE SURFACE METHODOLOGY
EDITH M. SAN JUAN, ERMINA V. EDRA, EVANGELINE N. FADRIGALAN, ALICIA O. LUSTRE, ANNA V.A. RESURRECCIONVolume:
29
Year:
2005
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4549.2005.00024.x
File:
PDF, 206 KB
english, 2005