THE COMBINED EFFECT OF PULSED ELECTRIC FIELDS AND...

Journal of Food Processing and Preservation 2005 Vol. 29; Iss. 5-6

THE COMBINED EFFECT OF PULSED ELECTRIC FIELDS AND CONVENTIONAL HEATING ON THE MICROBIAL QUALITY AND SHELF LIFE OF SKIM MILK

JUAN J. FERNÁNDEZ-MOLINA, SULMER A. FERNÁNDEZ-GUTIÉRREZ, BILGE ALTUNAKAR, DANIELA BERMÚDEZ-AGUIRRE, BARRY G. SWANSON, GUSTAVO V. BARBOSA-CÁNOVAS
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Volume:
29
Year:
2005
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4549.2005.00036.x
File:
PDF, 341 KB
english, 2005
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