PHYSICOCHEMICAL PROPERTIES OF FOUR TOMATO CULTIVARS GROWN...

Journal of Food Processing and Preservation 2006 Vol. 30; Iss. 1

PHYSICOCHEMICAL PROPERTIES OF FOUR TOMATO CULTIVARS GROWN IN NIGERIA

OLUBUKOLA ADEDEJI, KEHINDE A. TAIWO, CHARLES T. AKANBI, RUTH AJANI
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Volume:
30
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4549.2005.00049.x
File:
PDF, 55 KB
english, 2006
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